Regulation · EU
Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products Text with EEA relevance
- Identifier
- CELEX 32014R1327
- Status
- not_in_force
- Adopted
- 12 December 2014
- Published
- 12 December 2014
- Language
- en
- Official source
- https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32014R1327
- Source provider
- eurlex
- Retrieved
- 2026-08-27T22:36:59.062Z
Identifier
- CELEX: 32014R1327 · eurlex
Direct relationships
PoliticalRepo: CELEX 32014R1327
- Identifier matchPROJECTS_FROM
Same CELEX 32014R1327 projected from PoliticalRepo EUR-Lex row 32014R1327.
LegalInstrument → PoliticalRecord · Open related record