Regulation · EU
Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance. )
- Identifier
- CELEX 32017R2158
- Status
- in_force
- Adopted
- 20 November 2017
- Published
- 20 November 2017
- Language
- en
- Official source
- https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32017R2158
- Source provider
- eurlex
- Retrieved
- 2026-08-27T22:13:13.694Z
Identifier
- CELEX: 32017R2158 · eurlex
Direct relationships
PoliticalRepo: CELEX 32017R2158
- Identifier matchPROJECTS_FROM
Same CELEX 32017R2158 projected from PoliticalRepo EUR-Lex row 32017R2158.
LegalInstrument → PoliticalRecord · Open related record
- Identifier matchIDENTIFIER_MATCH
Shared official identifier CELEX=32017R2158.
LegalInstrument → PoliticalRecord · Open related record