Regulation · EU
Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)
- Identifier
- CELEX 32020R1255
- Status
- not_in_force
- Adopted
- 7 September 2020
- Published
- 7 September 2020
- Language
- en
- Official source
- https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32020R1255
- Source provider
- eurlex
- Retrieved
- 2026-08-27T21:53:06.825Z
Identifier
- CELEX: 32020R1255 · eurlex
Direct relationships
PoliticalRepo: CELEX 32020R1255
- Identifier matchPROJECTS_FROM
Same CELEX 32020R1255 projected from PoliticalRepo EUR-Lex row 32020R1255.
LegalInstrument → PoliticalRecord · Open related record
- Identifier matchIDENTIFIER_MATCH
Shared official identifier CELEX=32020R1255.
LegalInstrument → PoliticalRecord · Open related record